Sakai Takayuki SPG2 Tsuchime Damascus Gyuto 210mm

Sakai Takayuki SPG2 Tsuchime Damascus Gyuto 210mmThe Sakai Takayuki SPG2 Tsuchime Damascus Gyuto 210mm is a double bevel Japanese chef's knife featuring Takefu SG2 powdered stainless steel, best fit for first timers and professional chefs seeking high edge retention in a general purpose profile. This 210mm gyuto measures 46mm at the heel with a spine thickness of 2. 0mm tapering to 1. 0mm at the tip, weighing 192g for balanced handling during mincing, slicing, and chopping tasks. Constructed with

He is known for able to forge a varity types of steel

this 247mm edge length gyuto measures 56mm at the heel and weighs 258g

Doing so not only allows the knife to cut as good as a monosteel knife (core steel doing the work)

300 mm Weight  g Total Length mm Tip to Heel Length 289 mm Blade Height at Heel  mm Width of Spine Above Heel  mm Width of Spine at Middle of Blade  mm Width of Spine at about 1 cm from tip  mm

the blade has a 48mm heel height and spine thickness of 2

This value-focused approach makes regional Japanese forging techniques accessible in a compact utility format suited for intricate kitchen preparation

The SG2 powdered steel core achieves 62-64 HRC through proprietary Ice Hardening treatment

- Easy to dry so that can be used soon after washing

This stainless clad build requires standard care to maintain its condition and offers excellent performance for users prioritising longevity in their cutting tools

The Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel

K&S Hardwood Yanagiba saya that fits most traditional profile knives

remaining thin behind the edge to support smooth cutting performance for household tasks