Tsunehisa AS Kurouchi Tsuchime Sujihiki 240mm

Tsunehisa AS Kurouchi Tsuchime Sujihiki 240mmThe Tsunehisa AS Kurouchi Tsuchime Sujihiki 240mm is a double bevel slicer featuring Aogami Super steel, best fit for users requiring a long blade for carving proteins and portioning meat. This knife features a kurouchi tsuchime surface finish and sanmai stainless clad construction, measuring 245mm in edge length with a heel height of 34mm. The spine measures 2. 0mm at the heel, tapering to 1. 7mm at the mid point and 1. 2mm at the tip, while the

0mm at the heel tapering to 0

professional chefs

This petty knife serves as a dedicated instrument for general purpose prep and detailed cutting where a slimmer profile enhances functionality for intricate kitchen tasks

The 120mm profile suits in-hand peeling and general purpose tasks

This model measures 183mm in edge length with a 39mm heel height and weighs 184g

270 mm 300 mm Weight 223 g 258 g Tip to Heel Length 260 mm 295 mm Blade Height at Heel 31 mm 34 mm Width of Spine Above Heel 3

making it an essential finishing step

which utilises optimised fabrication procedures to combine sharp edge geometry with powder stainless steel performance

the spine measures 2

the steel gives great sharpness

GrMedium size

The Tsunehisa Ginsan Deba 150mm is a single-bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish